In this episode, Parth and Pratham interview Gunnar Holtzapple about COVID 19’s impact on his work as a teen fast food worker. Gunnar Holtzapple has an insider look on this situation as he is a worker at the Pleasanton In-N-Out Burger. He gives us insider information on the safety protocols In-N-Out uses as well as his motivation for going to work. The main topics we covered in this podcast are: In-N-Out, Working, Business, Fast Food, Motivation, Safety, and Protocols.

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